ChickBumin®BY ANGRY CAMELDiscuss your formulation ↗

CHICKBUMIN® · FUNCTIONAL CHICKPEA PROTEIN

Emulsification.
Stability.
Texture.

Chickpea protein for mayonnaise, sauces, plant-based cooking creams and spreads.

Bring emulsification, stability and texture together in one ingredient. Start with the product you make and the improvement that matters.

Developed in Malmö, Sweden
Mayonnaise served over golden fries
Application illustration · mayonnaise & sauces

01 / APPLICATIONS

Built around
your product.

Explore the formulation examples →
Mayonnaise & sauces application illustration

Mayonnaise & sauces

Oil flexibility. Simpler labels.

Create egg-free mayonnaise with rich, creamy texture. Reduce reliance on starches and gums.

View formulation →
Plant-based cooking creams application illustration

Plant-based cooking creams

Stability through cooking.

Build the body, richness and sauce coating your product needs.

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Plant-based spreads application illustration

Plant-based spreads

Creamy texture. Label flexibility.

Balance creaminess and firmness with chickpea protein, complementary protein and fibre.

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02 / A FORMULATION EXAMPLE

Creaminess.
A simpler ingredient system.

An internal mayonnaise formulation using ChickBumin® provides a concrete starting point for evaluation.

Read the application context →

MAYONNAISE · INTERNAL FORMULATION

65%

oil

+
1.0%

ChickBumin®

No eggs, added starch or gums.

A formulation example, not a complete recipe or a guarantee for every process. Confirm texture and stability in your own product and production conditions.

03 / TECHNICAL & SUPPLY

A clear path
from recipe to evaluation.

Discuss formulation support, qualification information and supply requirements with the people responsible for the work.

Technical & supply information →
01

Define the application

Agree the product, benchmark and process conditions.

02

Review the requirements

Identify the technical information and material needed for evaluation.

03

Plan the next step

Discuss trial scope, volume and timing before a supply commitment.

LET’S FIND THE RIGHT STARTING POINT

Let’s talk about
your recipe challenge.

Tell us what you make and what you want to improve. We’ll discuss the product, agree an evaluation objective and determine a suitable trial.

Discuss your formulation

Kotaiba Aal · kotaiba@angrycamel.co
0765686305

Prepare your enquiry

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