Breaking New Grounds with the Chickpea Protein Innovation
Chickpea: A Legume Like No Other
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Angry Camel - Where Innovation and Sustainability Meet For Optimizing Protein Extraction
Solving the Challenges in the Protein Transition for Net Zero
The sustainability of some plant-based options is questionable when compared to traditional animal-based products.
At Angry Camel, we have developed an energy-efficient extraction method that utilizes byproducts and avoids the use of hazardous chemicals. Our process is both safe and sustainable, and we can even use the byproducts of protein crops, reducing waste and promoting a circular economy. Our innovative approach is helping to tackle the sustainability challenge and pave the way for a healthier future.
The quality of plant-based proteins is a significant challenge facing the protein transition. Nutritional value, bioavailability, taste, and texture can vary significantly between different plant-based protein sources. Traditional extraction methods often damage the protein structure, reducing functionality and yield.
At Angry Camel, we prioritize the preservation of protein quality and functionality throughout the extraction process to overcome the challenge of low-quality plant-based proteins. Our gentle and energy-efficient extraction methods result in a high-quality protein that enhances the taste and texture of plant-based products while offering superior nutritional value and bioavailability. We've invested in R&D to optimize the sensory experience of our chickpea protein, which exceeds customer expectations with a taste and texture comparable to traditional animal-based products. Our commitment to innovation and excellence makes Angry Camel a leader in the plant-based protein industry, solving the quality challenge one product at a time.
The protein transition has long been hindered by the affordability and accessibility of plant-based proteins.
Angry Camel's innovative extraction techniques produce high-quality chickpea protein at a lower cost than traditional methods. By utilizing various chickpea raw materials, including byproducts, we achieve sustainability and price efficiency, with a lower environmental footprint. Our streamlined supply chain allows us to deliver high-value protein at a competitive price, making it accessible to a wider range of consumers. We're proud to make wholesome and delicious plant-based products available to all through our commitment to innovation and affordability.
Anckargripsgatan 3, 21119, Malmö, Sweden
+46 (76) 568 6305
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