We at Angry Camel care about the environment. What we do about the environment:
It is not a surprise that Kotaiba and Bakr bonded over hummus when they first met.At Angry Camel, we are fascinated by the eating traditions and rituals based on meal sharing that creates bonds and makes friends. Food sharing is about sharing stories of who made the food and who is eating it. Food goes beyond simply satisfying hunger. It is part of a bonding process that unites people, gathers families and friends and it is definitely a good way to make new friends. Therefore, we encourage our customers to share their tube and bond over healthy snacks.
Hummus in particular is a food born to be shared with friends, family and even foreigners. At Angry Camel we recognize the power of food in connecting people and open up dialogues about sustainability and health awareness. In fact, Angry Camel is not only a startup that creates delicious snacks based on chickpeas, but it is also a community of people who care about what they put in their bodies.
We are sure there are so many angry camels out there that are tired of over-analysing the back of food packages, spending ages to find healthy recipes online, and disassembling an entire kitchen to cook some plant-based dishes. The food industry is fooling us all with their “diet” food, “junk” food, “detox” food. All we want is natural food. Food that doesn’t make our energy go on a roller coaster, food that provides us with a balanced amount of protein, healthy fats, complex carbohydrates and fiber.