CHICKBUMIN® · FUNCTIONAL CHICKPEA PROTEIN
Cutting oil to meet calorie and cost targets can mean more modified starches, gums and E-number additives to rebuild texture.
Developed in Malmö, Sweden
01 / THE INGREDIENT / THE FUNCTION
ChickBumin® is a surface-active chickpea protein that provides strong emulsification and contributes to texture.
In suitable recipes, it can reduce reliance on eggs, mono- and diglycerides, lecithin, modified starches and gums.
On your label: chickpea protein
02 / MAYONNAISE / COOKING CREAMS / SPREADS
Mayonnaise & sauces
Create egg-free mayonnaise with rich, creamy texture. Simplify the emulsifying system and reduce reliance on starches and gums.
No eggs, added starch or gums.
Plant-based cooking creams
Build body and richness in a plant-based cream, with acid and heat stability in the tested recipe.
No added lecithin, starch or gums.
Plant-based spreads
Balance creaminess and firmness, with less reliance on fat for structure and a less greasy or sandy mouthfeel in the tested recipe.
With complementary protein + citrus fibre.
Results are specific to the tested recipes and processes. The samples showed several months of stability under refrigerated conditions; evaluate your own recipe and production conditions.
03 / THE TECHNOLOGY IN A NUTSHELL
ChickBumin® protein particles coat oil droplets, forming a viscoelastic protein film. That is how one ingredient can contribute to emulsification, texture and stability.
Explore the mechanism →
04 / FROM SAMPLE TO SUPPLY
Explore the applications, assess it in your formulation and plan the quantity you need.
See how to evaluate it →Review tested recipes and request the technical information relevant to your application.
Tell us what you make and what you want to assess. We’ll confirm sample material and timing.
Request samples ↗Share your expected quantity, destination and delivery window. We’ll confirm availability, specification and commercial terms.
Plan an order ↗FROM APPLICATION TO SUPPLY
Request a sample for your formulation, ask for technical information or share your expected volume and delivery window to plan an order. We’ll confirm the material and next steps with you.
Request samplesKotaiba Aal
Commercial enquiries
kotaiba@angrycamel.co
Bakr Jahhan
Technical enquiries
bakr@angrycamel.co
Your request goes to Kotaiba at Angry Camel. We’ll reply to your work email. No confidential recipe needed.
You can also write directly to kotaiba@angrycamel.co.