TECHNICAL & SUPPLY
Know the ingredient.
Define the requirements.
A practical starting point for formulation, qualification and supply discussions.
INGREDIENT OVERVIEW
Chickpea protein.
More than one function.
ChickBumin® brings emulsification, stability and texture together in one ingredient.
- Ingredient identity
- Chickpea protein
- Intended functions
- Emulsification, stability and texture
- Priority applications
- Mayonnaise and sauces, plant-based cooking creams and spreads
- Formulation examples
- 1.0% in the mayonnaise and cooking-cream examples; 1.5% in the spread example. These are application-specific starting points, not a universal dosage.
- Evaluation approach
- Side-by-side assessment against an agreed reference recipe and process
PICKERING EMULSIFICATION
Protein particles
coat oil droplets.
Chickpea protein particles form a layer around oil droplets, bringing emulsification, stability and texture together. Conventional systems can combine a surfactant film with thickening of the continuous water phase.
On your ingredient list: chickpea protein
TECHNICAL INFORMATION
Start with your
approval requirements.
Tell us which information your technical team needs: composition and specification, relevant batch data, handling guidance or applicable declarations. We’ll confirm what can be shared for the material being discussed.
For packaging, storage and shelf life, request the information applicable to your proposed supply.
Enquire about technical information ↗EVALUATION & COMMERCIAL SUPPLY
Plan around
your requirements.
Material availability and commercial supply are confirmed directly for each enquiry. Please share your application, expected volume, delivery location and timing.
Before planning a trial or order, agree the material, quantity, delivery timing and supporting documentation with Angry Camel.
Discuss availability and supply ↗A FOCUSED EVALUATION
Agree what success looks like.
Eating quality
Taste, texture and application fit.
Stability
Cooking or chilled storage, as relevant.
Recipe economics
Complete cost at agreed volumes.
Production
Repeatability and process fit.