THE INGREDIENT / THE FUNCTION
One ingredient.
Emulsification and texture.
ChickBumin® is a surface-active chickpea protein. Its role in a recipe is tested against the product you want to make.
CHICKBUMIN® AT A GLANCE
More function.
A simpler label.
ChickBumin® provides emulsification and contributes to texture. In the tested mayonnaise and cooking-cream recipes it worked without added starch or gums; the spread included complementary protein and citrus fibre.
- On your label
- Chickpea protein
- What it does
- Emulsification, texture and emulsion stability
- Where we have tested it
- Mayonnaise and sauces, plant-based cooking creams and spreads
- Tested doses
- 1.0% in the mayonnaise and cooking-cream examples; 1.5% in the spread example. Dosage depends on the recipe.
THE TECHNOLOGY IN A NUTSHELL
A film around
each oil droplet.
Traditional emulsion. A surfactant reduces tension between oil and water. Gums or starches can thicken the continuous water phase and slow the movement of oil droplets.
With ChickBumin®. Protein particles coat the droplets and form a viscoelastic protein film at the interface. This contributes to stability and texture in the tested formulations.
On your label: chickpea protein
APPLICATION EVALUATION
A side-by-side comparison.
Compare the evidence that matters before choosing a formulation or planning a production order.
| Compare | Current recipe | Trial with ChickBumin® |
|---|---|---|
| Eating quality | Taste, texture and mouthfeel | Assess against the agreed target |
| Stability | Reference storage or cooking test | Compare under the same conditions |
| Production | Current process and repeatability | Check process fit and repeatability |
| Recipe economics | Complete recipe cost per kg | Recalculate at the agreed dose and volume |
TECHNICAL INFORMATION
Get the details
your team needs.
Tell us which composition, specification, batch data, handling guidance or declarations your team needs. We’ll confirm what is available for the material under discussion.
Packaging, storage and shelf-life information is specific to the proposed supply.
Request technical information ↗ORDER ENQUIRIES
Plan your
order.
Tell us your application, expected quantity, delivery destination and timing. We’ll confirm material availability, specification and commercial terms.
Quantity and delivery date are agreed before an order is accepted.
Plan your order ↗